A little something for the sweet tooth. This recipe was on the cover of Better Homes & Gardens and I just had to make it. What I really like is that this recipe for shortbread cookies is easy to cut and the shapes hold their, well, shape. I am challenged when it comes to rolling out pastry. Using cookie cutters usually results in mis-shapen cookies and a mess left behind. Not so this time. I used cherry preserves in the dough and the icing rather than strawberry; thus the red bits you can see. Quick to make and tasty, too. If you would like this recipe, let me know. No time to post it now.
Dec 18, 2009
Cookies
A little something for the sweet tooth. This recipe was on the cover of Better Homes & Gardens and I just had to make it. What I really like is that this recipe for shortbread cookies is easy to cut and the shapes hold their, well, shape. I am challenged when it comes to rolling out pastry. Using cookie cutters usually results in mis-shapen cookies and a mess left behind. Not so this time. I used cherry preserves in the dough and the icing rather than strawberry; thus the red bits you can see. Quick to make and tasty, too. If you would like this recipe, let me know. No time to post it now.
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2 comments:
The cookies look delish!!!!! I think I will sample one or two. Thanks
Hugs
SueAnn
Hello Charlotte,
thanks for passing by at Pinkepinke !
I liked your comment about the wallet...:)
I read through a few posts of you and I saw you're a lover of the fanciful twist too ! I participated in several parties already and they are always so much fun and inspiring. Sadly there are SOOO many particpants I never get round every time to visit and comment on everyone :(
You have two christmas trees !?! I like the idea of a special treetheme. How did you come up with the tartan tree ?
Have a happy new creative 2010
greetings from Belgium
Inge
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