My labor for Labor Day was to bake a pumpkin pie. Remember 2 years back when canned pumpkin was in scarce supply? I hope that doesn't happen again. Rather than go out for dinner, or trek to town for groceries, I pulled some pork ribs out of the freezer and calculated that hubby would never complain if there was pumpkin pie on the menu.
Then, a little something just for me: a new bookmark to go with the new book I started.
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