
Let the Thanksgiving cooking begin! I have more shortcuts than ever, because I am making more of the dishes than usual. Does your grocery store stock these
pre-diced celery & onions? I think it is a great time-saver that I can't always find. Frozen pie shells - check; canned whipped cream - check; foil roasting pan -check. I did draw the line at packaged stuffing mix and canned cranberry sauce. Just can't go there.

Is this too whack for you? Well not for me.
Ahhh, the aroma of hashish in the morning :). (I wish!...OK, OK...just kidding) I will turn on my CD player with Diana
Krall, Mel
Torme, maybe a little Benny Goodman. Appletini, anyone? Good to Go.
1 comment:
Hashish might make the day go a little slower...LOL!! Looks like you are preparing the feast. We are going to the kids house and they are cooking. I just bring the pies and the turkey!! Not a bad trade off.
Happy Thanksgiving
Hugs
SueAnn
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