A few days ago I came upon a recipe for Chicken with Caramelized Shallots from David Lebovitz. Last night I made it, along with smashed potatoes and spinach sauteed with garlic and fresh ginger. I would call it a hearty, earthy dish, pretty easy to prepare. The roasted chicken and shallots produced a nice au jus for the potatoes. David's blog is entertaining and informative. He is an American living in Paris and writing about the experience. I think he was a pastry chef at Chez Panisse years ago. I met him when he taught a class on chocolate for Sur la Table.
Mar 17, 2010
Chicken with Shallots
A few days ago I came upon a recipe for Chicken with Caramelized Shallots from David Lebovitz. Last night I made it, along with smashed potatoes and spinach sauteed with garlic and fresh ginger. I would call it a hearty, earthy dish, pretty easy to prepare. The roasted chicken and shallots produced a nice au jus for the potatoes. David's blog is entertaining and informative. He is an American living in Paris and writing about the experience. I think he was a pastry chef at Chez Panisse years ago. I met him when he taught a class on chocolate for Sur la Table.
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2 comments:
Oh goodie----a new post just popped up as I was catching up on your blog. This looks delish----I like the idea of ginger with spinach. I've never tried that combination.
And this is such a nice presentation for St. Patty's Day---it's so .... Irish looking.
Oh yum!!! It all looks so good and now I am hungry!! I think you should come here and fix me dinner. You always have such wonderful meals planned. And they always look so beautiful!
Thank hun!
Hugs
SueAnn
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