Tonight I cooked Barefoot Contessa's "Roasted Shrimp with Feta" from her latest cookbook. Except I used goat cheese. This is a good recipe; just a few ingredients, nutritious, relatively low-cal.
I buy this goat cheese from CostCo. These are small rounds that are perfect for a salad, or in cooking. So far my new dishes for 2011 are keepers.
1 comment:
Oh my! Does that ever look yummy!! And thanks for the heads up about the Costco cheese. I will have to look for it.
Hugging you
SueAnn
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